Spinach Artichoke Dip Mix

A classic re-imagined! Spinach Artichoke Warm Dip

Ingredients:

• 8 oz softened cream cheese
• 8 oz canned artichoke, drained and chopped 
• 8 oz mayonnaise
• 1/4-1/2 cup parmesan cheese
• Davis & Davis Spinach Artichoke Dip Mix

• Instructions:

1. Preheat the oven to 375 degrees F. 
2. In a medium bowl, combine the softened cream cheese, drained and chopped artichoke, mayonnaise, and Parmesan cheese & Davis & Davis Spinach Artichoke Dip Mix. 
3. Mix all ingredients until well blended. 
4. Place the mixture in an oven-proof baking dish. 
5. Bake for 25-30 minutes until the dip is browned and bubbly. 
6. Serve the Spinach Artichoke Warm Dip with toasted bread rounds, bagel chips, etc. Enjoy!