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Salted Caramel Gourmet Popcorn
Handmade in small batches with real butter, a touch of Celtic Sea Salt®, molasses goodness and a whole lot of love, we know it’s guaranteed to bring a smile to your face. Try some! It’s gluten-free, Non-GMO and delicious.
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Brunch Punch Cocktail Infusion Kit
Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the...
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Coconut Butter Cookies
This staff favorite will satisfy a coconut craving. With toasted organic coconut blended into a rum-spiked, buttery base, this cookie is outstanding! Lark’s award-winning COOKIES FOR GROWN-UPS® are best described as DELICIOUSLY DIFFERENT. Lark Fine Foods is a 100% women-owned...
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Sweet Soulshine
It doesn’t matter if you like sweet pickles or not, you will love this amazing “bread & butter” pickle. Thick and crunchy slices with celery, onion, and turmeric giving it our unique take on a classic.
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Pimento Cheese Popcorn
Y’ALL ARE IN FOR A TREAT There’s something very special to us southerners, and it’s called pimento cheese. With a full, cheesy flavor from Non-GMO cheddar and a bit of that classic pimento bite, you’re going to love our rendition...
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Shortbread Trio
Our Shortbread Trio includes, in miniature size, Salted Rosemary, Burnt Sugar & Fennel and Whole Wheat Espresso Chocolate Chip. Lark’s award-winning COOKIES FOR GROWN-UPS® are best described as DELICIOUSLY DIFFERENT. Lark Fine Foods is a 100% women-owned and operated specialty...
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Aromatic Citrus Cocktail Infusion Kit
Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing sweet orange citrus, rosemary, thyme, & bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next...
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Drunken Tomatoes
Cherry tomatoes, basil, garlic, red wine….Who doesn’t love these classic Italian combinations? Well, we definitely do, which is why we came up with the perfect little jar, with a southern twist.
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Salty Caramels
The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest...
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Salty Black Licorice
The “correct” recipe for salty black licorice has long been a subject of debate, but we think we created a version that strikes the perfect balance of savory and sweet with a spark of salt to enliven the senses. Our...
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Angry Cukes
We’ve taken cucumbers and brined them in an bath of vinegar, toasted chili flakes, garlic, sweet onion, fresh dill and yellow mustard seeds to create a dill pickle with a nice little kick.
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