Handmade in small batches with real butter, a touch of Celtic Sea Salt®, molasses goodness and a whole lot of love, we know it’s guaranteed to bring a smile to your face. Try some! It’s gluten-free, Non-GMO and delicious.
This flavor speaks for itself. Made with Troy & Sons Cinnamon Honey Whiskey and fresh, caramelized southern pecans, you’ll fall in love with this gluten-free flavor.
Light and salty and garlicky and just plain yum. The only thing that would make this flavor better is if we could fit those big doughy rounds of goodness in the bag too.
Cheese addicts – this one’s for you. Our popular Pimento Cheese, Parmesan Black Pepper and White Cheddar popcorn mixed together for the ultimate savory trio.
Y’ALL ARE IN FOR A TREAT There’s something very special to us southerners, and it’s called pimento cheese. With a full, cheesy flavor from Non-GMO cheddar and a bit of that classic pimento bite, you’re going to love our rendition...
The best gift to give (and to get)! Our famous Salted Caramel popcorn drizzled with white and dark craft Chocolate from French Broad Chocolate – and no celebration is complete without sprinkles!
Our eponymous mix is Non-GMO White Cheddar & our famous Salted Caramel, but the addition of our spicy Jalapeño Cheddar gives this mix a kick. Our #1 pick to pair with a cold beer.
This staff favorite will satisfy a coconut craving. With toasted organic coconut blended into a rum-spiked, buttery base, this cookie is outstanding! Lark’s award-winning COOKIES FOR GROWN-UPS® are best described as DELICIOUSLY DIFFERENT. Lark Fine Foods is a 100% women-owned...
What was created on a whim, has quickly become a top seller. Full of flavor, it’s like a big, cheesy, peppery bowl of your favorite pasta. Serious comfort food.
This flavor starts with our famous Salted Caramel, and then is drizzled with delicious Belgian dark chocolate, PB2 peanut butter is sprinkled on top for a rich, indulgent and gluten-free treat.
Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the...
Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing pineapple, jalapeno, lime and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days...
Pour - Stir - Bake -- Just add beer to make the best bread ever! Not a spicy bread. We make it for the flavor of the chiles without the heat. - 100% all natural ingredients. - Dairy-free and soy-free....
The beloved chocolate chip cookie reaches new heights with a heavenly combination of fine Belgian chocolate and luxurious artisan-crafted confections. Lark’s award-winning COOKIES FOR GROWN-UPS® are best described as DELICIOUSLY DIFFERENT. Lark Fine Foods is a 100% women-owned and operated...
Reminiscent of a Mexican Brownie, this award-winning cookie features rich chocolate with hints of cinnamon and cayenne for a delightfully toasty experience. Lark’s award-winning COOKIES FOR GROWN-UPS® are best described as DELICIOUSLY DIFFERENT. Lark Fine Foods is a 100% women-owned...
Pour - Stir - Bake -- Just add beer to make the best bread ever! Cheese, garlic, and herbs make a wonderful blend for moist bread your guests will come back for more. - 100% all natural ingredients. - Dairy-free...
Delicately pickled local button cremini mushrooms with local thyme and bay leaf, finished with California heirloom garlic and extra virgin olive oil. These mushrooms are a crowd favorite and are as delicious as they are beautiful!
16oz.
Adulthood is calling, it’s time to say goodbye to bitter sour mixes and sugar-sweet concoctions -- the perfect margarita is here! Silky smooth agave nectar is the key to balancing fresh squeezed lime and fragrant orange, with zero preservatives to...
We’ve taken cucumbers and brined them in an bath of
vinegar, toasted chili flakes, garlic, sweet onion, fresh
dill and yellow mustard seeds to create a dill pickle
with a nice little kick.
A collaboration with Philly locals Rival Bros Coffee Roasters, this jerky is marinated in balsamic vinegar and soy sauce, then tossed with a dry rub of coffee and smoked paprika.
The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest...
Pour - Stir - Bake -- Just add beer to make the best bread ever! This is the mix that started it all. A comfort bread. The classic packs the perfect balance of contrast between sweet and salty. A moist,...
