Poppy Handcrafted Popcorn is defined by simple, natural ingredients, classic and new flavors, and that handcrafted touch. Each bag is handcrafted in Asheville, North Carolina.
Handmade in small batches with real butter, a touch of Celtic Sea Salt®, molasses goodness and a whole lot of love, we know it’s guaranteed to bring a smile to your face. Try some! It’s gluten-free, Non-GMO and delicious.
This flavor speaks for itself. Made with Troy & Sons Cinnamon Honey Whiskey and fresh, caramelized southern pecans, you’ll fall in love with this gluten-free flavor.
Light and salty and garlicky and just plain yum. The only thing that would make this flavor better is if we could fit those big doughy rounds of goodness in the bag too.
Y’ALL ARE IN FOR A TREAT There’s something very special to us southerners, and it’s called pimento cheese. With a full, cheesy flavor from Non-GMO cheddar and a bit of that classic pimento bite, you’re going to love our rendition...
Cheese addicts – this one’s for you. Our popular Pimento Cheese, Parmesan Black Pepper and White Cheddar popcorn mixed together for the ultimate savory trio.
The best gift to give (and to get)! Our famous Salted Caramel popcorn drizzled with white and dark craft Chocolate from French Broad Chocolate – and no celebration is complete without sprinkles!
This flavor starts with our famous Salted Caramel, and then is drizzled with delicious Belgian dark chocolate, PB2 peanut butter is sprinkled on top for a rich, indulgent and gluten-free treat.
Our eponymous mix is Non-GMO White Cheddar & our famous Salted Caramel, but the addition of our spicy Jalapeño Cheddar gives this mix a kick. Our #1 pick to pair with a cold beer.
What was created on a whim, has quickly become a top seller. Full of flavor, it’s like a big, cheesy, peppery bowl of your favorite pasta. Serious comfort food.
Gluten-free with Non-GMO cheddar, this flavor has a real kick to it! This is the perfect snack for any day, but it is especially perfect for game day. It pairs well with friends and cold drinks.
